Since 1941 recipes between tradition and innovation

Let me introduce myself,
I started the production of vegan cookies in Chianciano Terme
just a few kilometers from Montepulciano, Pienza and Montalcino
in the Siena province in Tuscany.

Morviducci Biscuits

Mine is a lifelong love affair with cookies. I grew up surrounded by cookers and pots always observing and studying what my maternal grandmother, Lina, was doing, she ran the kitchen of Albergo Centrale in Chiusi for more than 60 years.

Born in Cortona grandma was an exceptional chef, with a lively imagination and a recipe book full of memorable dishes both strictly faithful to her heritage but also open to various contaminations by foreign ingredients that some regular guests used to bring her from their journeys, recipes that still keep me company after 40 years.

The restaurant was well known but what made everyday a special day for us children were the biscuits she used to make daily. In recent years, after I became father, eager to offer my son the flavors of my childhood as well as healthy and natural food, I recovered some of my favorites recipes partially adapting some of those due to the need to exclude any animal ingredient.

These genuine biscuits are made with few ingredients sourced locally, without preservatives, coloring agents, aromas or artifices of any kind. Their main characteristics are the naturalness of the ingredients, their sincere flavours and their straightforward appearance.

It gives me the chance to pay homage to my grandma and to make available to those whom, out of necessity or choice, had to exclude animal ingredients from their diet, biscuits that are good and healthy.

Morviducci Biscuits
No animal ingredients

No animal ingredients

No palm oil

No palm oil

No hydrogenated fats

No O.M.G.

No O.M.G.

No preservatives

No preservatives

No colours

No colours

  • Morviducci Biscuits Breakfast
  • Morviducci Biscuits Breakfast
  • Morviducci Biscuits Tea Time
  • Morviducci Biscuits Pic-nic
  • Morviducci Biscuits

My lifelong
love affair
with cookies

Chicche with hazelnuts, olive oil and liquor wine

Chicche

With hazelnuts, olive oil and liquor wine
Ermanno, my grandfather, was a popular character loved by everyone in Chiusi, he was a big footbal fan as well...

Chicche

With coffee and cardamom
Mr. Benharti was born in Morocco, he came to Italy with the allied forces during WWII and later started a trade business buying fabrics made in Egypt...

Chicche

With re milled semolina
My Grandmother's sister, Vittoria, had married Vincenzo who owned a mill and be- cause Lina used to make fresh pasta every day for her restaurant...
Chicche with dark chocolate and seasalt

Chicche

With dark chocolate and seasalt
Chocolate cookies were made regularly at the Albergo Centrale, I modified this recipe more than others...

Chicche

With hibiscus and mixed berries
These cookies result from the encounter between my grandmother and Christine, an English lady who loved Italy and whom had...

Chicche

With orange, ginger, turmeric and cinnamon
Orange and cinnamon cookies were a Christmas holidays classic, as often happened, right before the Christmas break, regular customers used ...

Chicche

With rose water
One of the worker at Hotel Centrale was my Grandma Lina's cousin, Adelanna , whom we all called aunt Adelanna. She was a...

Tradition and passion

Strada delle Cavine e Valli, 38
53042 Chianciano Terme (Siena)
Italia

Copyright© 2020 - Biscotti Morviducci
P.I. 01434690523
Made with by Studio Morriconi

Contacts

  • +39 348 711 9169
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