It is impossible to think about Tuscan sweets and not having Cantucci into the picture. At the Albergo Cantrale in Chiusi Cantucci were baked daily. To reinterpret nonna Lina's recipes avoiding the use of animal ingredients was not an easy task, it took me years and countless attempts.

Nonna Lina's Cantucci distinctive feature was the use of lemo instead of vanilla to flavor the cookies, the same aroma that you will find in my Cantucci

Wheat flour, dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar, natural lemon flavor, seasalt, dates molasses (dates), raising agent: ammonium bicarbonate.
May contain traces of almonds, pistachios, walnuts, hazelnuts, milk and eggs.